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Evening menu

Dear customers, we take you into Alexandre Luquet’s world of freedom and passion. In fact, you’re free to compose your own meal from our menu suggestions. Our chef can also offer you a surprise menu to take you on a journey and maybe even make you discover one of his new creations.

We can adapt to your diets and dietary restrictions, specifying them when you book would be the guarantee for us to be able to offer you the best service.

Our sommelier’s favourites, current proposals, must-sees, we have some great oenological discoveries in store for you and to perfect the experience, opt for a tasting with food and wine pairing.

Creux du Van Neuchatel

Gastronomic menu

Entries

Duck foie gras with cocoa

Parsley root, beetroot and gingerbread

CHF 32.–

Mushroom and spinach cannellone

Pink garlic cream and egg at 65C

CHF 28.–

Potato gnocchi

Crayfish from Lake Geneva and Pata Negra

CHF 32.-

Wild langoustine

Espuma, crab and fir buds

CHF 38.-

Diving scallops

Jerusalem artichoke in three textures
Hazelnut oils from Piedmont

CHF 38.-

Dishes

Red mullet fillet

In taro scales

CHF 68.-

Mount Royal Pigeon

Spice Sauce

CHF 74.–

Country beef tenderloin

Red beetroot sauce
Casserole potatoes

CHF 78.–

Country Veal Medallion

Wild pepper sauce
Pumpkin and turnip

CHF 78.-

Red mullet in tarot scales

Black Garlic Sauce

CHF 68.-

Desserts

Pear poached with spices

Chestnut honey, pear sorbet and tea

CHF 18.–

Organic lemon from Italy

Not a zest

CHF 18.–

Like a vacherin

Mango, coconut and lime

CHF 18.–

Araguani Chocolate Soufflé

Gelato with Guérande fleur de sel

CHF 18.–