Evening menu
Our sommelier’s top picks, suggestions of the moment, must-haves – we’ve got some great oenological discoveries in store for you, with a wide choice of vintages by the glass, or you can opt for a wine and food pairing tasting.
Gourmet menu
Menu 1
Ossetra caviar and Gruyère double cream
Vegetables and herbs from our market gardener
Yuzu and Dashi sesame
–
Braised chicory in 3 ways
Bottarga… swordfish… pike roe
–
Potato gnocchi with citrus fruits
Crayfish from Lake Geneva and Pata Negra
Roasted peanut oil
Free-range poultry from Méracq
Fresh morels
Turnips and green asparagus
Cheese trolley
Additional charge
Organic lemon from Italy
Raspberry and Timut pepper sorbet
–
Araguani Chocolate Soufflé
Crispy and cocoa biscuit
Strawberry sorbet with fir buds
Menu 2
Wild langoustine
Espuma and crabs
Douglas fir buds
–
Ravioli with Vacherin Fribourgeois
Sea urchin tongues and cauliflowers
–
Turbot fillet caught with a line from Brittany
White Seeland Asparagus with Cantonese Vinaigrette
Anchovies and bacon from Colonnata
Local Beef Fillet
Parsley root with wild garlic
Beetroot and pink rhubarb
Cheese trolley
Additional charge
Citrus-glazed cowpea
Coconut, mango and passion fruit
–
Like a beggar
Hazelnuts, pistachios, almonds and pink grapefruit
Menu with 3 starters to choose from, 1 main course and desserts
• CHF 175
Menu with 2 starters to choose from, 1 main course and desserts
• CHF 145
Menu with 1 choice of starters, 1 main course and desserts
• CHF 105
Menu with 3 starters
• CHF 98
Gastronomic menu
Entries
Périgord foie gras terrine
Beet and pineapple chutney
CHF 32.–
Mushroom and spinach cannelloni
Pink garlic cream and egg at 65C
CHF 28.–
Potato gnoccho
Crayfish from Lake Geneva and Pata Negra
CHF 32.-
Wild langoustine
Espuma, crab and fir buds
CHF 38.-
Quail of Méracq
Salsify & Argan Oil
CHF 38.-
Dishes
Red mullet fillet
In taro scales
CHF 68.-
Mount Royal Pigeon
Spice Sauce
CHF 74.–
Local Beef Fillet
Parsley root with wild garlic
Beetroot and pink rhubarb
CHF 78.–
Free-range poultry from Méracq
Fresh morels
Turnips and green asparagus
CHF 68.-
Desserts
Citrus-glazed cowpea
Coco, Lack and Passion
CHF 18.–
Organic lemon from Italy
Raspberry and Timut pepper sorbet
CHF 18.–
Like a beggar
Hazelnuts, pistachios, almonds and pink grapefruit
CHF 18.–
Araguani Chocolate Soufflé
Crispy and cocoa biscuit
Strawberry sorbet and fir buds
CHF 18.–