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Lunch menu

Dear customers, we take you into Alexandre Luquet’s world of freedom and passion. In fact, you’re free to compose your own meal from our menu suggestions.

There are days when business doesn’t wait and gourmets don’t have the time to linger at the table for a long time. Le Bocca has thought of them by providing a brasserie service at lunchtime where the chef is committed to transforming your meal, even a quick one, into an elegant experience of tastes and colours.

We can adapt to your dietary requirements and restrictions, so please let us know when you make your reservation so that we can offer you the best possible service.

Our sommelier’s favourites, proposals of the moment, must-haves, we have some great oenological discoveries in store for you and to complete the experience, opt for a tasting with food and wine pairing.

Business Menu

Input

Foie gras terrine

Pineapple chutney

Flat

Zander fillet

Sauce matelote
Plain potatoes and leeks

Dessert

White chocolate and lemon dessert

Raspberry and timute pepper sorbet

Full menu

• CHF 98.–

Menu without dessert

• CHF 86.–

The Brasserie menu

Entries

Périgord foie gras terrine

Beet and pineapple chutney

CHF 32.–

Cream of squash

CHF 12.–

Dishes

Candied lamb shanks

Paprika sauce, wheat semolina with vegetables

CHF 38.–

Local beef tenderloin

Winegrower’s sauce
Pureed and roasted broccolini

CHF 68.–

Red mullet fillet

In taro scales
Curry and coconut sauce

CHF 62.–

Desserts

Sorbet palette

Our pastry chef’s selection

CHF 15.–

Lemon

Not a zest

CHF 18.–

Spiced poached pear

Pear and tea sorbet

CHF 18.-

The Brasserie Menu

Dubary Cream

Or

Egg cooked at 65°C
Squash and bacon puree

Saithe

Vegetable risotto
Old balsamic

Or

Poultry Supreme

Mashed potatoes
Leeks

Pana cotta with passion fruit

Or

Chocolate mousse, vanilla ice cream

Plate of the day

• CHF 24.–

Plate with a starter of your choice

• CHF 36.–

Plate with a dessert of your choice

• CHF 36.–

Plate with appetizer and dessert

• CHF 50.–