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Lunch menu

Dear customers, we take you into Alexandre Luquet’s world of freedom and passion. In fact, you’re free to compose your own meal from our menu suggestions.

There are days when business doesn’t wait and gourmets don’t have the time to linger at the table for a long time. Le Bocca has thought of them by providing a brasserie service at lunchtime where the chef is committed to transforming your meal, even a quick one, into an elegant experience of tastes and colours.

We can adapt to your dietary requirements and restrictions, so please let us know when you make your reservation so that we can offer you the best possible service.

Our sommelier’s favourites, proposals of the moment, must-haves, we have some great oenological discoveries in store for you and to complete the experience, opt for a tasting with food and wine pairing.

Business Menu


Pollack fillet

Ras el hanout sauce
Carrot tops


Mount Royal Pigeon

Fondant potatoes, parsnips


Rhubarb dessert

Full menu

• CHF 98.–

Menu without dessert

• CHF 86.–

The Brasserie menu


Périgord foie gras terrine

Beet and pineapple chutney

CHF 32.–

Pumpkin soup

CHF 12.–


Chicken supreme from Méracq

Potato Cake

CHF 58.–

Local beef tenderloin

Winegrower’s sauce
Pureed and roasted broccolini

CHF 68.–

Red mullet fillet

In taro scales
Curry & Coconut Sauce

CHF 62.–


Sorbet palette

Our pastry chef’s selection

CHF 15.–

Warm chocolate mousse

Mango sorbet

CHF 15.–

Like a beggar

Hazelnuts, pistachios, almonds and pink grapefruit

CHF 18.-

The Brasserie Menu

Calf’s head

Gribiche sauce


Mixed salad

Can Supême

Orange Sauce
Fondant potatoes


Cod fillet

Ras el hanout sauce
Potatoes with leeks

Sorbet palette


Chocolate mousse

Mango sorbet

Plate of the day

• CHF 24.–

Plate with a starter of your choice

• CHF 36.–

Plate with a dessert of your choice

• CHF 36.–

Plate with appetizer and dessert

• CHF 50.–