Dear customers, we take you into Alexandre Luquet’s world of freedom and passion. In fact, you’re free to compose your own meal from our menu suggestions.
There are days when business doesn’t wait and gourmets don’t have the time to linger at the table for a long time. Le Bocca has thought of them by providing a brasserie service at lunchtime where the chef is committed to transforming your meal, even a quick one, into an elegant experience of tastes and colours.
We can adapt to your dietary requirements and restrictions, so please let us know when you make your reservation so that we can offer you the best possible service.
Our sommelier’s favourites, proposals of the moment, must-haves, we have some great oenological discoveries in store for you and to complete the experience, opt for a tasting with food and wine pairing.
Business Menu
Input
Pollack fillet
Ras el hanout sauce Carrot tops
Flat
Mount Royal Pigeon
Fondant potatoes, parsnips
Dessert
Rhubarb dessert
Full menu
• CHF 98.–
Menu without dessert
• CHF 86.–
The Brasserie menu
Entries
Périgord foie gras terrine
Beet and pineapple chutney
CHF 32.–
Pumpkin soup
CHF 12.–
Dishes
Chicken supreme from Méracq
Potato Cake
CHF 58.–
Local beef tenderloin
Winegrower’s sauce Pureed and roasted broccolini
CHF 68.–
Red mullet fillet
In taro scales Curry & Coconut Sauce
CHF 62.–
Desserts
Sorbet palette
Our pastry chef’s selection
CHF 15.–
Warm chocolate mousse
Mango sorbet
CHF 15.–
Like a beggar
Hazelnuts, pistachios, almonds and pink grapefruit