Lunch menu
Dear customers, we take you into Alexandre Luquet’s world of freedom and passion. In fact, you’re free to compose your own meal from our menu suggestions.
There are days when business doesn’t wait and gourmets don’t have the time to linger at the table for a long time. Le Bocca has thought of them by providing a brasserie service at lunchtime where the chef is committed to transforming your meal, even a quick one, into an elegant experience of tastes and colours.
We can adapt to your dietary requirements and restrictions, so please let us know when you make your reservation so that we can offer you the best possible service.
Our sommelier’s favourites, proposals of the moment, must-haves, we have some great oenological discoveries in store for you and to complete the experience, opt for a tasting with food and wine pairing.
Gastronomic Menu
Business Menu
Input
Foie gras terrine
Pineapple chutney
Flat
Rack of lamb
Hay juice with garlic confit
Polenta
Dessert
Entremets
Rhubarb and pistachio
Full menu
• CHF 98.–
Menu without dessert
• CHF 86.–
The Brasserie menu
Entries
Beet and pineapple chutney
CHF 32.–
Seeland white asparagus
65°C egg, green asparagus Hollandaise
CHF 12.–
Dishes
Mushroom and spinach cannellone
Pink garlic and egg cream at 65°C
CHF 38.–
Local beef tenderloin
Winegrower’s sauce
Pureed and roasted broccolini
CHF 68.–
Red mullet fillet
In taro scales
Curry and coconut sauce
CHF 62.–
Desserts
Sorbet palette
Our pastry chef’s selection
CHF 15.–
Orange mécanique
Sicilian bitter orange trompe l’oeil
CHF 18.–
Spiced poached pear
Pear and tea sorbet
CHF 18.-
The Brasserie Menu
Lyonnaise Salad
65°C egg and Valais bacon
Or
Gravlax salmon tartine
Red mullet
Tio pepe sauce
Mashed potatoes with leeks
Or
Sliced veal
Curry sauce
Rice
Sorbet palette
Or
Pina colada
Plate of the day
• CHF 24.–
Plate with a starter of your choice
• CHF 36.–
Plate with a dessert of your choice
• CHF 36.–
Plate with appetizer and dessert
• CHF 50.–